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Monthly Archive for April, 2010

Ingredients 250 g Dried cannellini beans 2 Bulbs garlic; unpeeled 3 tbs Olive oil 2 c Water 2 1/2 c Chicken 1 tb Fresh rosemary 1 tb Fresh sage 1/2 Lemon; juice of 1/2 c Chopped regular parsley (not Italian) Instructions Place the beans in a large pot or bowl and cover with water. Allow […]

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