Homemade Corned Beef and Colcannon
Posted in beef, cabbage, carrots, comfort food, holiday, potatoes on May 16th, 2010
Homemade Corned Beef 3-5 pounds beef brisket 5 tablespoons Penzey’s Corned Beef Spices (brown and yellow mustard seed, coriander, allspice, cracked cassia, dill seed, bay leaves, clove, ginger, juniper berries, mace, cardamom, red peppers) Salt brine (dissolve 1/2 c salt in 2 quarts water) Combine ingredients in a large freezer (or brining) bag. Brine in refrigerator […]