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Category Archive for 'appetizer'

Bruschetta

Posted in appetizer, beans, garlic, olives on Dec 10th, 2010

White Bean 2 cups cooked white beans (cannellini, Great Northern or marrow beans) 1 to 3 garlic cloves, peeled (1 clove for subtle undertone, 3 cloves for prominent garlic flavor) 1/4 cup extra virgin olive oil Grated rind of 2 lemons, or 2 tablespoons lemon juice 2 teaspoons minced fresh rosemary or thyme Salt and […]

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Tuscan White Bean And Roasted Garlic Brushetta

Posted in appetizer, beans, garlic on Apr 21st, 2010

Ingredients 250 g Dried cannellini beans 2 Bulbs garlic; unpeeled 3 tbs Olive oil 2 c Water 2 1/2 c Chicken 1 tb Fresh rosemary 1 tb Fresh sage 1/2 Lemon; juice of 1/2 c Chopped regular parsley (not Italian) Instructions Place the beans in a large pot or bowl and cover with water. Allow […]

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