Red wine, honey… and morning bread

1/2 cup chopped bacon (about 3 slices) 1/2 cup fat-free less sodium chicken broth 13 cups thinly sliced Brussel sprouts 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped hazelnuts, toasted Cook bacon in a large Dutch oven until crisp. Remove bacon and reserve 1 1/2 teaspoons drippings in pan. Set bacon […]

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4 strips bacon (crisply fried and chopped) 3 large garlic cloves (minced)  (about 1/2 ounce) 3 large celery ribs (thinly slices on the bias) 1 large onion (chopped) 28-ounce cans chicken stock or broth 4-cups (about 1 1/2 lbs) red potatoes (diced with skin on) 4-large carrots (peeled and julienned) 3-cups whole milk One 10-ounce bag […]

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