Posted in appetizer, beans, garlic, olives on Dec 10th, 2010
White Bean 2 cups cooked white beans (cannellini, Great Northern or marrow beans) 1 to 3 garlic cloves, peeled (1 clove for subtle undertone, 3 cloves for prominent garlic flavor) 1/4 cup extra virgin olive oil Grated rind of 2 lemons, or 2 tablespoons lemon juice 2 teaspoons minced fresh rosemary or thyme Salt and […]
Stock (48-72 hours in advance) 3 pounds (approximately) breast bones (with meat cut off and reserved) ΒΌ cup apple cider vinegar 6-8 quarts water Combine turkey bones, vinegar, and water in a stainless steel stock pot and let rest for 1 hour. Add vegetables (roughly chopped): 3 carrots 3 celery stalks (celery heart and 1-2 […]
Posted in beans, comfort food, holiday on Dec 9th, 2010
Topping 4 slices white sandwich bread , each slice torn into quarters 2 tablespoons unsalted butter , softened 1/4 teaspoon table salt 1/8 teaspoon ground black pepper 3 cups homemade french fried onions (about 6 ounces) Beans and Sauce Table salt 2 pounds green beans , ends trimmed, and halved 3 tablespoons unsalted butter 1 […]
Ingredients 250 g Dried cannellini beans 2 Bulbs garlic; unpeeled 3 tbs Olive oil 2 c Water 2 1/2 c Chicken 1 tb Fresh rosemary 1 tb Fresh sage 1/2 Lemon; juice of 1/2 c Chopped regular parsley (not Italian) Instructions Place the beans in a large pot or bowl and cover with water. Allow […]