Garlic (Buttermilk) Mashed Potatoes
Posted in buttermilk, garlic, holiday, potatoes on Dec 9th, 2010
44 cloves garlic (small to medium-large, about 6 ounces, or 1 1/3 cup), from 4 medium heads garlic, skins left on 4 pounds potatoes , unpeeled and scrubbed 16 tablespoons unsalted butter (2 stick), melted 2 cup half-and-half , (warm) -OR- 1 cup buttermilk 3 teaspoons table salt Ground black pepper Toast garlic, covered, in […]