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Category Archive for 'corn'

Corn with Mustard Seeds

6 to 8 ears corn (or use 4 cups thawed frozen corn) 3 tablespoons vegetable oil 1/2 teaspoon brown mustard seeds 1 or 2 serrano chiles, thinly sliced 1/4 teaspoon turmeric salt 1 tablespoon minced cilantro Slice kernels off corn, if using fresh. Heat vegetable oil in a wok or sauté pan over medium-high heat, […]

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Smoked Salmon Chowder

4 strips bacon (crisply fried and chopped) 3 large garlic cloves (minced)  (about 1/2 ounce) 3 large celery ribs (thinly slices on the bias) 1 large onion (chopped) 28-ounce cans chicken stock or broth 4-cups (about 1 1/2 lbs) red potatoes (diced with skin on) 4-large carrots (peeled and julienned) 3-cups whole milk One 10-ounce bag […]

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Corn Chowder

9 ears of fresh sweet corn (3 boiled, 6 sauteed) 32oz Swanson chicken broth 3 cups of water used to boil corn) 5 strips Nueske’s bacon, sliced in ¼” strips 1 onion, chopped salt and pepper to taste 1 lb red potatoes, scrubbed and cut into ½” pieces 1 cup heavy cream 6 scallions, thinly […]

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