Posted in appetizer, beans, garlic, olives on Dec 10th, 2010
White Bean 2 cups cooked white beans (cannellini, Great Northern or marrow beans) 1 to 3 garlic cloves, peeled (1 clove for subtle undertone, 3 cloves for prominent garlic flavor) 1/4 cup extra virgin olive oil Grated rind of 2 lemons, or 2 tablespoons lemon juice 2 teaspoons minced fresh rosemary or thyme Salt and […]
Posted in buttermilk, garlic, holiday, potatoes on Dec 9th, 2010
44 cloves garlic (small to medium-large, about 6 ounces, or 1 1/3 cup), from 4 medium heads garlic, skins left on 4 pounds potatoes , unpeeled and scrubbed 16 tablespoons unsalted butter (2 stick), melted 2 cup half-and-half , (warm) -OR- 1 cup buttermilk 3 teaspoons table salt Ground black pepper Toast garlic, covered, in […]
Ingredients 250 g Dried cannellini beans 2 Bulbs garlic; unpeeled 3 tbs Olive oil 2 c Water 2 1/2 c Chicken 1 tb Fresh rosemary 1 tb Fresh sage 1/2 Lemon; juice of 1/2 c Chopped regular parsley (not Italian) Instructions Place the beans in a large pot or bowl and cover with water. Allow […]