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Category Archive for 'hazelnuts'

1/2 cup chopped bacon (about 3 slices) 1/2 cup fat-free less sodium chicken broth 13 cups thinly sliced Brussel sprouts 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped hazelnuts, toasted Cook bacon in a large Dutch oven until crisp. Remove bacon and reserve 1 1/2 teaspoons drippings in pan. Set bacon […]

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