Mushroom, Asparagus, Gruyere & Egg Casserole
Posted in asparagus, breakfast, gruyere, holiday, mushrooms on Dec 10th, 2010
8 large eggs 1 bunch fresh asparagus (approximately 1 pound), rinsed, trimmed and cut into 1 & 1/2-inch pieces 3-4 ounces (about 1/2 cup) sliced mushrooms 3 ounces grated Gruyere, divided 1 medium shallot, minced 1 large clove garlic, minced 1 controlled splash of dry white wine 1/4 teaspoon Herbes de Provence 1/4 teaspoon salt […]