Stock (48-72 hours in advance) 3 pounds (approximately) breast bones (with meat cut off and reserved) ΒΌ cup apple cider vinegar 6-8 quarts water Combine turkey bones, vinegar, and water in a stainless steel stock pot and let rest for 1 hour. Add vegetables (roughly chopped): 3 carrots 3 celery stalks (celery heart and 1-2 […]