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Category Archive for 'salmon'

Smoked Salmon Chowder

4 strips bacon (crisply fried and chopped) 3 large garlic cloves (minced)  (about 1/2 ounce) 3 large celery ribs (thinly slices on the bias) 1 large onion (chopped) 28-ounce cans chicken stock or broth 4-cups (about 1 1/2 lbs) red potatoes (diced with skin on) 4-large carrots (peeled and julienned) 3-cups whole milk One 10-ounce bag […]

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