- 2 to 3 cucumbers, thinly sliced
- Salt
- 1/3 cup sour cream
- 1 tablespoon vinegar
- Pepper
- 1 ½ tablespoons fresh chopped dill
Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers.