- 1 avocado
- 2 large scallions or 4 small, thinly sliced
- ¼ lime (juiced)
- 1 large garlic clove, pressed (or 3 small)
- 1 jalapeño (seeded and thinly sliced)
- ¼ cup chopped cilantro
- 1 cup (approximately) grape tomatoes, halved
Slice avocado in half, remove pit. With skin intact, slice avocado into ½ inch chunks. Scoop out avocado from skin and into medium bowl.
Gently fold in remaining ingredients. Serve with corn chips.