- 2 ½ c Water
- 1 ½ c White Sugar
- ½ c Fresh Lavender flowers chopped (or ¼ c dried Lavender – to taste)
- 128 oz of tea (= six PG Tips tea bags)
In medium saucepan, combine 2 ½ cups water and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes. Remove from heat. Stir in lavender. Cover and cool let steep overnight. Strain liquid into large jar.
Brew Tea (steep for an hour). Pour into large pitcher, add lavender syrup. Stir well. Chill before serving.
Just before serving add ice cubes to individual glass. Serves about 14 – 8 oz glasses.