- 2 2/3 cups fresh lemon juice (about 10 lemons)
- 2 2/3 cup sugar
- 16 cups water (1 gallon)
- Rosewater essence – 7 teaspoons rose water
- 5 1/2 tsp grenadine (for color)
Mix the lemon juice and sugar in a large container or pitcher until the sugar has nearly dissolved. Add the water and stir thoroughly.
Add the rosewater essence. Chill well before serving. Makes 16 cups