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Category Archive for 'carrots'

Carrot Ginger Soup

1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots – peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced 4 cups water salt and pepper to taste 1 pinch ground cinnamon 1/4 cup heavy cream (optional) Directions Preheat the […]

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Smoked Salmon Chowder

4 strips bacon (crisply fried and chopped) 3 large garlic cloves (minced)  (about 1/2 ounce) 3 large celery ribs (thinly slices on the bias) 1 large onion (chopped) 28-ounce cans chicken stock or broth 4-cups (about 1 1/2 lbs) red potatoes (diced with skin on) 4-large carrots (peeled and julienned) 3-cups whole milk One 10-ounce bag […]

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Homemade Corned Beef 3-5 pounds beef brisket 5 tablespoons Penzey’s Corned Beef Spices (brown and yellow mustard seed, coriander, allspice, cracked cassia, dill seed, bay leaves, clove, ginger, juniper berries, mace, cardamom, red peppers) Salt brine (dissolve 1/2 c salt in 2 quarts water) Combine ingredients in a large freezer (or brining) bag.  Brine in refrigerator […]

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