Feed on

Category Archive for 'soup'

Carrot Ginger Soup

1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots – peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced 4 cups water salt and pepper to taste 1 pinch ground cinnamon 1/4 cup heavy cream (optional) Directions Preheat the […]

Read Full Post »

Stock (48-72 hours in advance) 3 pounds (approximately) breast bones (with meat cut off and reserved) ¼ cup apple cider vinegar 6-8 quarts water Combine turkey bones, vinegar, and water in a stainless steel stock pot and let rest for 1 hour. Add vegetables (roughly chopped): 3 carrots 3 celery stalks (celery heart and 1-2 […]

Read Full Post »

Smoked Salmon Chowder

4 strips bacon (crisply fried and chopped) 3 large garlic cloves (minced)  (about 1/2 ounce) 3 large celery ribs (thinly slices on the bias) 1 large onion (chopped) 28-ounce cans chicken stock or broth 4-cups (about 1 1/2 lbs) red potatoes (diced with skin on) 4-large carrots (peeled and julienned) 3-cups whole milk One 10-ounce bag […]

Read Full Post »