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Guacamole Salad

  • 1 avocado
  • 2 large scallions or 4 small, thinly sliced
  • ¼ lime (juiced)
  • 1 large garlic clove, pressed (or 3 small)
  • 1 jalapeño (seeded and thinly sliced)
  • ¼ cup chopped cilantro
  • 1 cup (approximately) grape tomatoes, halved

Slice avocado in half, remove pit.  With skin intact, slice avocado into ½ inch chunks.  Scoop out avocado from skin and into medium bowl.

Gently fold in remaining ingredients.  Serve with corn chips.

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